Global Fructooligosaccharide (FOS) Market Outlook 2016-2021

Food And Beverage

Fructooligosaccharide (FOS) 2017 report studies in Global Market, especially in Europe, North America, South America, Asia (Excluding China), China and ROW, with definitions, classifications, applications and industry chain structure, development trends, competitive landscape analysis, and key regions development and import/export status to 2021.



Fructooligosaccharides (FOS) also sometimes called oligofructose or oligofructan, are oligosaccharide fructans, used as an alternative sweetener. FOS exhibits sweetness levels between 30 and 50 percent of sugar in commercially prepared syrups. It occurs naturally, and its commercial use emerged in the 1980s in response to consumer demand for healthier and calorie-reduced foods. Fructooligosaccharides are prebiotics with numerous health benefits within which the improvement of gut microbiota balance can be highlighted, playing a key role in individual health. Fructooligosaccharides (FOS) was initially discovered in plants, it exists in fruits, vegetables and cereals widely.

Fructooligosaccharide (FOS) production, which measures output worldwide, was expected to reach 202,206 tons in 2016 with an increase of 5.08% from its year-earlier level. The global fructooligosaccharide (FOS) market size is estimated to grow from USD 397 million in 2011 to USD 551 million by 2016, at an estimated CAGR of 6.79% between 2011 and 2016. With regards to this, key players of fructooligosaccharide (FOS) industry are expected to find potential opportunities in this market.

The global fructooligosaccharide (FOS) market report profiles some of the key technological developments in the recent times. It also profiles some of the leading players in the market and analyzes their key strategies. The competitive landscape section of the report provides a clear insight into the market share analysis of key industry players. The major players in the global fructooligosaccharide (FOS) market are Meiji Food Materia, Beghin-Meiji, Beneo, Ingredion, Cosucra, Sensus, Quantum Hi-Tech, CJ CheilJedang, Baolingbao and Tata.

Fructooligosaccharide (FOS) market is segmented by regions North America, the Middle East and Africa (EMEA), China, Asia-Pacific, and Rest of the World (RoW). In 2016, Asia-Pacific is estimated to be the largest market for fructooligosaccharide (FOS), globally, followed by EMEA, North America, and Rest of the World (RoW). Over the past five years, the fructooligosaccharide (FOS) market has witnessed the highest growth rate in the China.

Worldwide, Food & Beverage was the largest consumer of fructooligosaccharide, which is responsible for about 47 percent of fructooligosaccharide consumption in 2015. The second largest demand comes from the Dairy Products sector, represents approximately 21 percent. The remaining 17 percent was consumed for Health Products.

Table of Contents

Part 1. Scope of Report
1.1 Methodology
1.2 Geographic Scope
1.3 Years Considered
1.4 Key Findings
Part 2. Introduction
2.1 Definition
2.2 Value Chain Analysis
2.2.1 Downstream
Part 3. Manufacture
3.1 Manufacturing Technologies
Part 4. Cost Structure
4.1 Bill of Materials (BOM)
4.2 Labor Costs
4.3 Manufacturing Costs
Part 5. Worldwide Key Vendors
5.1 Ingredion (USA)
5.2 Beghin-Meiji (France)
5.3 Sensus (Netherlands)
5.4 Cosucra (Belgium)
5.5 Beneo (Belgium)
5.6 Meiji Food Materia (Japan)
5.7 CJ CheilJedang (Korea)
5.8 Tata (India)
5.9 Quantum Hi-Tech (China)
5.10 Shenzhen LIFEFOS (China)
5.11 Baolingbao (China)
5.12 Qinghai Weide (China)
5.13 Bailong Chuangyuan (China)
5.14 Yunnan Kangwei (China)
5.15 Shandong Arabian (China)
Part 6. Market Overview
6.1 Global Production Volume 2011-2016
6.2 Production Volume by Region 2011-2016
6.2.1 China
6.2.2 North America
6.2.3 EMEA
6.2.4 Asia-Pacific
6.3 Global Production Value 2011-2016
6.4 Production Value by Region
6.4.1 China
6.4.2 North America
6.4.3 EMEA
6.4.4 Asia-Pacific
Part 7. Consumption Pattern
7.1 Regional Consumption
7.1.1 China
7.1.2 North America
7.1.3 EMEA
7.1.4 Asia-Pacific
7.2 Global Consumption by Application
7.3 Chinese Consumption by Application
Part 8. Market Forecast
8.1 Market Size Forecast
8.1.1 China
8.1.2 North America
8.1.3 EMEA
8.1.4 Asia-Pacific
8.2 Regional Consumption Forecast
8.2.1 China
8.2.2 North America
8.2.3 EMEA
8.2.4 Asia-Pacific
8.3 Consumption Forecast by Application
Part 9. Market Dynamics
9.1 Market Drivers
9.2 Market Strategies
9.3 Key Events
Part 10. Investment Feasibility
10.1 Global Economic Highlight 2015
10.2 Recent Developments
10.3 The Updated Forecast
10.3.1 Advanced Economies
10.3.2 Emerging Market and Developing Economies
10.4 China Outlook 2016
10.5 Investment in China
10.5.1 Outlook on investment
10.5.2 Growth opportunities
10.5.3 Policy Trends
10.5.4 Conclusions
10.4 Feasibility of New Project
10.4.1 Basis and Presumptions
10.4.2 New Project in China


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